Great looking cook! And you thought your pics would'nt be as good as....... Looking forward to next. Who could imagine, all this from a book & a smoker gift? Wow!
PSULion, 👍👍Great Looking 👍 Pulled Pork!👍👍. If they won't eat that "Then To Hell With Them!"
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
SlushDeezey I don't wrap (crutch) my butts, but some people do. They're usually probe tender around 195 IT, sometimes a bit higher. I wrap in double foil and faux cambro for a couple of hours. Here's a recent cook on my Weber Kettle.
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